Welcome
For your convenience we have created three set choice menus to make decision making a quick and simple process. All you have to do is choose your main meal, starters, side order of vegetables, rice and bread are fixed items which are shared.

Set Menu No.1 (Per Person) £14.95 (minimum 2 people)

Starters

Platter of starters
( Onion Bhajee, Sheek Kebab, Tandoori Wings & Chicken Kebab)
Main Course
Please choose one of the following per person:
Chicken or Lamb Tikka Masala or Chicken or Lamb Korma or Chicken or Lamb Madras or Sag or Mater Paneer
Vegetables

Vegetable of the Day
All served with One Pilaou Rice & One Naan Bread to share.
Please note vegetables, rice & Naan are shared items. Additional dishes can be added at normal menu price.

Set Menu No. 2 (Per Person) £18.95 (minimum 2 people)

Starters

Platter of starters
(Onion Bhajee, Samosa, Sheek Kebab, Chicken Tikka & Paneer Tikka)
Main Course
Please choose one of the following per person
Chicken /Lamb Tikka Masala or Chicken /Lamb Jalfrezy or Chicken / Lamb Madras or Karahi Paneer or King Prawn Sag or Chicken Joypuri
Vegetables
Bombay Aloo or Sag Aloo
All served with One Pilaou Rice & One Naan Bread to share:
Please note vegetables, rice & Naan are shared items. Additional dishes can be added at normal menu price.

Set Menu No.3 (Per Person) £24.95 (minimum 2 people)

Starters

Platter of starters
( Onion Bhajee, Sheek Kebab, Chicken Tikka, Paneer Tikka, Salmon Tikka & Tandoori King Prawn)
Main Course
Please choose one of the following per person
Chicken / Lamb Tikka Masala or Chicken / Lamb Jalfrezy or Chicken / Lamb Madras or Karahi Paneer or King Prawn Badshabag or Chicken Joypuri or Lamb Shank or Any dish of your choice from the A la carte menu
Vegetables
Choice of any two side order vegetables from the A la carte menu
All served with One Pilaou Rice & One Naan Bread of your choice.
Please note vegetables, rice & Nan are shared items. Additional dishes can be added at normal menu price.

Desserts
A choice of dessert from the menu
Additional dishes can be added at normal menu prices.

Main Menu

Starters
Each platter is made up of five of our most popular starters, so you get the best of everything; platters can be made for as many persons as you like (minimum two persons): share and enjoy!

Mixed Platter per Person £5.95
Vegetable Samosa, Paneer Tikka, Onion Bhajee, Sheek Kebab and Chicken Tikka.
Tandoori Platter Per Person £6.95
Chicken Tikka, Lamb Tikka, Tandoori King Prawn, Sheek Kebab and Salmon Tikka.
Vegetarian Platter £5.25
Onion Bhajee, Samosa, Paneer Tikka, Pakoras.
Samosa £3.95
Triangular pastry filled with mixed vegetable, served with yoghurt sauce.
Onion Bhajee £3.75
World famous snack of crisp onions deep-fried in a coating of gram flour batter.
Paneer Tikk a £4.25
Chunks of cottage cheese marinated in yoghurt, fenugreek and black onion seeds.
Barbecued in the Tandoori.
Tandoori Wings £3.75
Tender chicken wings marinated in herbs & spices, roasted in the tandoori clay oven.
Tandoori Chicken £4.25
India's foremost offering to the world cuisine scene needs no introduction.
Chicken or Lamb Tikk a £4.25
Bite-sized chicken or Lamb tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled
over charcoal, served with mint yoghurt sauce.
Sheek Kebab £4.25
Char grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix.
Tandoori King Prawn £6.95
Jumbo King Prawns marinated in a rich blend of saffron, caraway seeds and yoghurt.
Salmon Tikk a £6.95
Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.
King Prawn Puree £6.95
King prawns cooked in a light curry sauce and wrapped in a puree.
Chicken Nazakat £4.50
Chicken supreme marinated in mixed herbs & spices, grilled in the tandoori oven.
Garlic King Prawn £6.95
Jumbo King Prawns marinated in garlic & herbs, roasted in the tandoori oven.
King Prawn Suka £6.95
King Prawn cooked in a rich tangy tamarind sauce.
Kebab Anwari £5.50
Tender melt in the mouth lamb kebab wrapped in a puree bread.
Desi Jumbo King Prawn (per piece) £6.50
Premium size fresh water king prawns from Bangladesh, cooked with royal cumin, mixed herbs & spices. Our chef's secret recipe, a truly magnificent dish, once tried never forgotten! Have one as a starter or two or three as a main…

Traditional Tandoori Selection
These healthy and exciting dishes are all served with a fresh green salad and cooling mint yoghurt dip. The meats are marinated and seasoned with fresh herbs before and whilst cooking in the Tandoori
oven for an exquisite fragrance.

Tandoori Chicken (chicken on the bone) £8.25
Baby chicken marinated in ginger & garlic paste with chef 's selection of herbs and spices with yoghurt and
mustard oil.
Chicken or Lamb Tikka £8.25
Tender pieces of chicken / lamb marinated in special selection of spices. Served with a salad.
Tandoori King Prawn £13.95
Jumbo prawns delicately marinated in mixed herbs & spices, with black pepper and dill, served with salsa
salad.
Chicken or Lamb Shashlik £9.95
Chicken / Lamb marinated in special selection of spices; together with tomatoes, peppers and onion. Served with a Indian salsa salad.
Tandoori Mixed Grill £13.95
The ultimate Tandoori experience, treat yourself to the entire platter of tandoori selection.
Salmon Tikka £10.95
Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of
mustard oil.
Duck Shashlik £10.95
Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori oven with peppers onions and tomatoes.
Paneer Tikka V £8.95
Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, then marinated in pickle yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.

Old Favourites
If you're after a traditional bite, then try one of our best sellers. These
timeless classics are prepared with recipes unique to our chefs. Should
you wish for our chef to create a dish that is not listed please allow
plenty of time!

Tikka Masala Chicken or Lamb £8.25
We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy!
Korma Chicken or Lamb £7.95
Chicken or Lamb pieces slow cooked in smooth creamy gravy.
Lamb Pasanda £7.95
Sliced Lamb cooked with fresh cream ground cashew nuts and mild spices.
Karahi Chicken or lamb £7.95
Chicken or lamb cooked in a semi-dry sauce with red, green & yellow peppers and shallots.
Rogan Josh Lamb or Chicken £7.95
A very special old mogul recipe, tomato flavoured; sauce rich & spicy.
Bhuna Chicken or Lamb £7.95
Chicken or Lamb cooked in a fairly dry medium sauce. Traditional Bengali dish!
Dupiza Chicken or Lamb £7.95
Chicken or lamb cooked with onions in a dry medium spicy sauce. Lots of onions!
Sag Chicken or Lamb £8.25
Tender pieces of Chicken or lamb cooked with spinach
Dansak Chicken or Lamb £8.25
Chicken or Lamb cooked with lentils, sweet sour and hot.
Madras Chicken or Lamb £7.95
Boneless chicken or Lamb cooked in hot curry sauce, fairly hot!
Vindaloo Chicken or Lamb £8.25
Time less classic for those of you who are looking for the hot bite!
King Prawn Sag £12.95
Jumbo King Prawns cooked with spinach
King Prawn Pathia £12.95
Traditional festive dish of prawns in an unusual blend of chilli and tamarind sauce, India's answer to sweet and sour.
Vegetable Bryani £9.95
Chicken Bryani £10.95
Lamb Bryani £10.95
Chicken or Lamb Tikk a Bryani £11.95
King Prawn Bryani £14.95

Chefs Specials

These delightful speciality dishes are the fruition of the labours of our chefs. Their specialist touch is born from years of experience and each dish bears the signature taste of our master chef. If you truly want to
try something original, choose your delicacy.

Nawabi Lamb Shank £13.95
Slow pot roast lamb shank, spiced and seasoned with an aromatic herbs and spices. A magnificent dish truly fit for Kings.
Chicken or Lamb Jalf rezy £8.50
Strips of chicken or Lamb cooked with a masala of peppers and tomatoes, garnished with fresh green chillies,
lime leaf and coriander. (Our own recipe)
Garlic Chilli Chicken £8.50
Barbecued chicken tikka cooked in fresh green chilli and garlic in a sauce of caramelized onions fairly hot dish!
Butter Chicken £8.50
Tandoori-grilled tikka of chicken simmered in smooth gravy, with honey, cream, powered almond and coconut,
mild and creamy.
Xacutie Chicken £8.95
Chicken cooked with aromatic herbs and spices with coconut and red chillies.
Mixed Grill Mirchi Masala £12.95
Tandoori chicken, chicken tikka, lamb tikka, and Sheek kebab cooked in a thick masala sauce with red and green chillies.
Balti Masala Chicken or Lamb £10.95
We present our very own Balti recipe due to frequent request, sorry not served in a bucket!
Duck Towa-ashili £11.95
Breast of duck marinated with mixed herbs and spices ; roasted in tandoori oven. Sliced in to thin strips cooked with chef's own special tamarind masala sauce. Fairly hot!
King Prawn Bads hahbag £13.95
Roasted king prawns cooked in a reduced sauce of mustard seeds, fennel, bay-leaf and cinnamon with green
peppers and onion.
Chicken Adrakwall a £9.95
Strips of chicken fillets, cooked with fresh ginger, green chilli, red & green peppers and mixed spices in a shallow gravy.
Chicken Shim Nawabi £9.95
Chicken cooked with beans in a delicately spiced sauce, Bengali's favourite.
Indian Green Chicken Curry £9.95
Chicken cooked with mix spices, coconut cream, fresh coriander and green chilli.

Vegetarian Selection

Indian vegetables are prepared to enhance aromas and freshness. Light and healthy, these dishes are perfect as an accompaniment to a main course or ideal as a full vegetarian option.

Side Main

Aloo gobhi £3.50 £6.50
Florets of cauliflower and potatoes cooked in a tomato and ginger flavoured masala.
Bombay Aloo £3.50 £6.50
A delicacy of cumin tempered potatoes cooked with tomato, onion and a home-made spice mix.
Bhindi Bhajee £3.50 £6.50
Okra laced with a tangy mélange of cumin seeds and lime, cooked with onion and tomato masala.
Brengal Bhajee £3.50 £6.50
Aubergines, cooked with tomatoes and onions.
Channa Masala £3.50 £6.50
Chick peas cooked with special spice mix
Mater Paneer £3.95 £6.50
Indian cheese cooked with peas.
Mixed Vegetable Curry £3.50 £6.50
Mixed vegetables cooked in a traditional curry sauce.
Mushroom Bhajee £3.50 £6.50
A semi-dry dish of diced mushroom cooked with mixed spices.
Sag Bhajee £3.50 £6.50
Spinach cooked with garlic and mixed spices.
Tarka Daal £3.50 £6.50
A Channa and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies. Bengali's favourite side order!
Sag Al oo £3.75 £6.95
A delicacy of cumin tempered potatoes & spinach cooked with tomato, onion and a home-made spice mix.
Sag Paneer £3.95 £7.50
Indian cheese cooked with spinach.

Rice & Breads

Pilaou Rice £2.95
Steamed Rice £2.80
Mushroom Rice £3.95
Special Rice £3.95
Traditional Nan £2.25
Peshawari Nan £2.75
Garlic Nan £2.75
Cheese Nan £2.75
Keema Nan £2.75
Paratha £2.25
Tandoori Roti £1.95
Chapatti £1.50

Side Orders

Poppadom & Chutney (per portion) £0.95
Raitha £2.95
Lunch Specials - Lunch time only
Naan option with thali £1.25
King Prawn Option £2.95
Vegetable Thali £9.95
Mix vegetable curry, Tarka dall, Pilaou rice and Paneer tikka served on a thali.
Tikk a Masala Thali £10.95
Chicken or Lamb tikka masala, sag Aloo, Pilaou rice and onion Bhajee served on a thali.
Madras Thali £10.95
Chicken or Lamb madras, Bombay Aloo, Pilaou rice and tandoori wings served on a thali.
Korma Thali £10.95
Chicken or Lamb tikka masala, Aloo Gobi, Pilaou rice and Sheek kebab served on a thali.
Fish Thali £13.95
King prawn sag, Tarka dall, Pilaou rice and salmon tikka served on a thali.

Host your private party or event in our private dining room. The secluded private area, located
on the lower ground floor of the restaurant, offers a modern space and comfortable seating.
The cannon alcove which can be converted into an exclusive private dining room, is also available for private hire and is the perfect setting for any special occasion.

PLEASE NOTE:

SOME ITEMS MAY CONTAIN NUTS. A SUGGESTED GRATUITY OF 12.5% WILL BE ADDED TO YOUR BILL.